White Chocolate Topped and Banana Cake

Ingredients:
Cake:
125g butter
vanilla
200g castor sugar
2 eggs
3 bananas mashed
50g pecans
80g sour cream
300g Self Raising Flour
2g bicarb

Topping:
125g cream cheese
30g butter
150g icing sugar
60g white chocolate

Sauce:
100g castor sugar
5ml lime juice
1 orange

Method:
Cake:
1. Cream the butter with sugar and vanilla until aerated.
2. Add the eggs slowly and incorporate the mashed banana and sour cream.
3. Fold in the pecan nuts, shifted flour and bicarb.
4. Pour the mixture into a greased springform tin and cook for approximately 75-80 mins.
5. Allow to cool before removing from the tin.

Topping:
1. Beat the cream cheese and butter and then add the icing sugar - mix well to combine.
2. Melt the white chocolate and add to the cream cheese mixture.
3. Spread evenly over the cooled cake.